寿梨庵
Like a piece of ice," he said.
It is a summer-only daiginjo-nama sake. The description says that it is made from rice grown in Okuaga, but it seems to be Gohyakumangoku rice.
The standing aroma is faint, like a clear melon 🍈.
The atmosphere seems to be sharp, but when you drink it, you feel more roundness than sharpness. It still has melon and grape-like flavors🍇.
It's like a Niigata Daiginjo✨ but more casual and modern 🥂😋.
Apparently, only this 300ml is available.
I think it's intended for casual summer situations, but I don't imagine myself at the beach or BBQ 🤔...
I think I want to drink it with ayu fish, etc. while cooling off at a place I haven't been to for a while and haven't been to this year 🍃.
The label that seems to represent the surface of the water also reminds me more of a river than the ocean: 🏞️
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