くぅねる
This sake is made from the yeast of the Ishiwarizakura cherry trees in Morioka and the cherry trees in the exhibition area in Kitakami.
The cherry blossoms bloomed too early this year, but this is one of Iwate's most famous cherry blossom viewing spots.
Hmmm.
I must be getting hard-headed.
My impression was, "It's delicious as a variant of sake!" But then again, sake is sake, right?
I thought I was tolerant of new things, but I am ashamed of my sensitivity that I thought it was not the original sake.
I wondered what I knew about sake.
This is the brand that gave me the blackmail.
It was a slap in the face from Mr. Zhang.
I wrote about it, but it is more like a dessert wine in a sense, so I think it is more of an after-dinner drink than a mid-meal drink.
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