旦Tamajiman純米山廃原酒Ishikawa ShuzoTokyo3/2/2023, 12:33:03 PM3/2/202319旦Cold it is very rich, while warmed it is quite light. Goes well with gari (pickled ginger) It is made using mizu-hashiroshi, but the health department considers it a gray area, so it is sold as nama-hashiroshi.Japanese>English