十六代九郎右衛門『環』山廃純米酒 四角
Rishu
When poured into a glass, it has a beautiful amber color. I wonder if this is what happens when it matures. When you put it in your mouth, the acidity comes first. The sourness is assertive all the way through, with a little sweetness. I don't think there is that much spiciness.
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