タロウ
Colored young grass color.
Mature aroma. Black tea, dead leaves, mushrooms. Dried raisins, spices.
When I drank it at room temperature, thinking it might be austere, I was pleasantly surprised. The sweetness and umami are well pronounced, and the astringency that follows gives depth to the flavor. It tastes like it should be heated up, but it is also delicious at room temperature. The caramel-like sweetness is nice.
Warm it up.
If you warm it too quickly, the acidity will be too strong. If you want to warm it up, add more sake if it's at room temperature.
The rich flavor with sweetness and umami spreads.
It has a deep, nourishing flavor that makes you think, "This is delicious! This is delicious!
Juji-Asahi has some sakes that I like and some that I don't, but this one I liked.
It has a deep nostalgia and is deeply delicious.
It is the kind of sake that when you are tired, it seems to tap you on the shoulder and tell you that there are many things in life.
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