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SakenowaRecord your sake experiences and discover your favorites
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さるすべり
at that moment I bought it because it was a cold chrysanthemum I tend to buy them without paying much attention to them. I tend to ignore it when I look at it carefully. chrysanthemums on the edge of a tree When I opened the package The lid flew off with a pop. Tastes quite smooth and mildly carbonated. There is a spiciness that you can feel in the back of your throat, but but it doesn't leave a bad aftertaste. The smell through the nose is indescribably ricey I tended to avoid it, but A good sake brewery is a new encounter. I'm looking forward to the next two bottles of Kangiku stock!
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