KoeigikuSNOW CRESCENT 山田錦
kizens
Very tasty.
Notes of muscat, pear, tangerine, whey and chalk.
Strongly effervescent, orizzled, matte mouthfeel. Slightly sweet, rich flavor, clear acidity, clean minerality, and a citrusy bitter finish.
Serve with hot tofu, seared red squid sashimi, grilled bean sprouts and Kokufu Chinese cabbage, or vermicelli salad.
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