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Ubusuna穂増 五農醸
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81
Seigo
We have a growing number of fat-bottomed bottles in our vertical cellar, so I opened this one with an eye on it: ❗️ The lid pops open semi-automatically with almost no effort 🎉. The aroma is similar to the Niimasa we were drinking until yesterday 😌. When I poured it, I could see bubbles and bubbles. Nice aroma, refreshing sweet and tasty acidity, riceiness and bitterness from the middle or earlier, and a refreshing yet thick richness, minerality, and a woody aroma that lingers on the palate at the end. ❗️ It is mellow when it is warmed up, and even though it is not nigori, it has a slightly milky taste. I think it's similar to Shinsei. I think it's better to drink it slowly than during a meal. I quite like it with a strong carbonation: ❤️ It's complex, but anyway, the happy aroma fills my mouth and nose. Delicious ‼️ happy ❤️
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