Yuki no Bosha純米吟醸 秘伝山廃 生酒
アラジン
It was served cold.
The clear, slightly yellowish appearance has a refreshing apple aroma with a hint of rice behind it.
The watery texture spreads quickly in the mouth.
As it rolls across the tongue, the sweetness of the koji can be felt, but it quickly fades away, leaving a refreshing alcohol taste on the nose.
It is a sake that disappears as you take sip after sip.
It is the kind of sake that I would like to savor quietly in Akita, where the snow is falling steadily.
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