soumacho
After finishing our meal, we decided to go to a nearby sake bar for a few more drinks.
The owner of this bar asks you what you like and serves you a selection from the day's selection.
First, I requested a fruity type, and this Miwazakura came out.
The brewery is located in Miwa-cho on the south side of Miyoshi City in the northern part of the prefecture, and I used to work in the neighboring city of Aki Takata in the past, so it's not that I have no connection to the city at all, but I feel a little familiar with it ✨.
Rice polishing ratio 70%.
17% alcohol by volume
100% Moeibuki grown in Hiroshima Prefecture
Moeibuki was developed by Hiroshima Prefecture and the application was filed in 2022, so it is still a new variety.
In the mouth, it has a juicy sweetness and acidity in addition to the taste of rice, giving it a truly fruity flavor.
Even if you live in Hiroshima, there are still many sake brewing rice varieties in Hiroshima that you may not know about 🤔.
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