アラジン
Drinks at an after-party after a work party.
There are no tasting notes, so this is for the record.
This is an autumn sake from Kangiku Meikozo called Tomi (橙海).
Kangiku is one of my favorite sakes, but due to a mix-up with the inventory in my refrigerator, I have not been able to purchase the Ocean99 series, although I have purchased a lot of the super-limited occasional series to drink at home.
The Orange Sea is no exception.
I thought I couldn't buy it, but luckily I was able to drink it.
Since it is an autumn sake, it is not unpasteurized, which is rare for Kangiku, but is once-heated sake.
Whether it is because of this or the environment in which it is drunk, it has a relatively subdued impression, but the fruity pear, melon, and other ginjo aromas typical of Kangiku can be pleasantly detected.
The taste is also smooth in texture, with a soft, dark sweetness and soft acidity spreading juicily and gently, flowing down the back of the throat and finishing with a sharp finish.
The aftertaste is moderate and clean.
While retaining the juicy fruity character typical of kangiku, it was delicious with a sense of tenderness that is perfect for the long, ennui nights of autumn 🍶.
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