ララの酒
After emptying a lot of Haginotsuru, I opened another bottle of Haginotsuru with great vigor since it was the weekend😅.
It's slightly carbonated, with a gentle sweetness and a lactic acidity like calpis. Ah, it's delicious. The acidity and bitterness are less than those of Denshogiku. It has a light sweet aftertaste that lingers in the mouth.
The label is simple 🆗✌️, with an image of snow falling on Kujukuri-hama beach. But it rarely snows in Chiba 😁. 🐈️🐈️
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