dama
Fruity type
Polishing ratio 59%, alcohol 17%.
The natural carbon dioxide gas produced during moromi fermentation is only found in sake breweries, and is said to give the sake its original rich flavor.
Slightly carbonated, with an aroma of pear and ripe melon, it has a fresh mouthfeel with a well-balanced sweet, sour, and bitter flavor, making it a stylish sake to drink in a wine glass.
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