maz
The mouthfeel is crisp. The aftertaste is clear and crisp.
The sake is made from 5hyakumangoku (5hyakumangoku) with a sake strength of +12 after one fire-brewing.
However, as it slowly rolls around in the mouth, it slowly spreads a soft umami flavor.
It is "super dry, but that's not all.
It is a special junmai that is so special.
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