まるわ
I have always loved and eaten aki-togi fish, but in the past few years I have been turned off by the lack of fat and small size, as well as the high price, but..,
However, I saw on TV that the catch this year was good and fatty, and when I saw fat akitogi lined up in the supermarket, I had no choice but to buy them.
At 400 yen per fish, I miss the days when I used to be able to buy them for 100 yen, but I can't turn my back on them.
Now, the akitogi. Delicious! No complaints.
Let's eat a lot of swordfish this year.
Personally, I like Ichinokura to go with fish.
Ichinozo is good. The spiciness is so sharp and manly that it can cut the fat of the Akitohi fish in two.
You will be very satisfied with the delicious fish.
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