ハム
A luxurious Junmai Daiginjo made from "Omachi" from Okayama Prefecture, polished up to 39%, unlike the other ones that are fire-aged.
The fresh and gorgeous aroma of freshly pressed raw sake, the slight carbonation that pops in the mouth, and the rich sweetness of the rice.
It has a juicy taste like ripe fruit.
It is blissful and tastes as if the fatigue of the year has been completely healed.
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