Sdkappa3rd
First day of opening the bottle
Not the usual banana...
Red apple or grape type?
I love it anyway!
The fruity difference, the taste, and the aftertaste are all so well balanced 😭.
I love the fact that it can also be used as a food wine 😭.
3rd day after opening the bottle
I knew it...
The sweetness has developed quite a bit.
Moreover, it is quite elegant and mildly sweet. The aroma has also changed from red apple to grape.
The sweetness has a contrasting effect, and the salty snacks are quite tasty!
4th day after opening the bottle
Why is this?
The peak of the ginjo aroma is on the 4th day?
It's like eating a mouth full of grapes or fruit already!
This is how sake shows a different face every day...
I don't mind surprises.
Japanese>English