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Akabu純米吟醸
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水橋
家飲み部
14
Yoshiki|生酛好き🌾
Rice (producing region): 100% Yamadanishiki (Hyogo Prefecture) Yeast: Yeast Rice polishing ratio (%): 50 Alc (degree): 15 Sake degree: 0 Acidity: 1.5
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