FUJIYAMAToday we have a Zoka Ginjo Dai-harakuchi from Wakayama Prefecture: ❗️
Chilled, it has a subtle aroma of ginjo. The first sip left me with a pungent numbness on my tongue, and that was the end of it. I decided it would be a shame to let it go to waste, so I microwaved it to warm up to 30 degrees Celsius and drank it. The aroma didn't change much, but the spiciness after the first sip lessened, and there was no numbness, but a mild, slight sweetness. ❗️ It's not for everyone, but it's better when heated. ❤️
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