うぴょん（豊盃こそ至高）
Rice: Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio: 55
Ingredients: Rice, Koji
Alcohol Content: 15
Rice Polishing Method:Shin Gin Polishing
These days, I think I like hiyaoroshi for some reason. There was a hiyaoroshi of a brand I wanted to try, so I bought it immediately! Let's go!
It has a mild, dark, banana-sweet aroma. The clear soft water is smoothly poured into the bottle. It has a calm, moderate sweetness and umami. The slight acidity builds up a nice world. The richness that seeps in gradually and the lingering aftertaste that they produce reminds one of the indescribable scene of rice fields at dusk in autumn, with warmth and chilliness. A slight astringency clings to the palate and penetrates the back of the throat, leaving a dry taste that soaks into the body.
It is a very hiyaoroshi sake and my favorite! How much longer can we drink hiyaoroshi? Thank you again for the sake tonight!
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