misamisao
Next, we will have our first Noguchi Naohiko Kenkyujo.
The aroma is reminiscent of the acidity and cemedine feeling of a sake made from a traditional sake yeast or mizu-hashiroshi yeast.
It is made from Gohyakumangoku and bottled last May. You can feel the spiciness and deliciousness.
It also has a medicinal flavor.
The alcohol content is 17%, which is high.
Delicious✨
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