付喪神
The name of the brewery is 🍶🍶🍶🍶🍶🍶.
Raw material rice: Kitanishiki
Rice polishing ratio: 66
Yeast used:
Japanese Sake degree:
Acidity: 19-20% Alcoholic strength: 19-20% Alcoholic strength: 19-20
Alcoholic strength: 19-20 degrees
A gift from my daughter on her return home 🎁.
The acidity spreads and the umami follows.
It's been a long time since I've had Tamagawa 🍶 Yummy 😋.
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