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Harvested at the beginning of the year.
I drank "Akita Sake Komachi" the year before last, and I am looking forward to seeing what it will look like this year with a different taste👍.
When you open the bottle and pour it, the aroma is gorgeous and moist, like pears or apples with honey.
The mouthfeel is clean and soft, yet fresh and crisp.
The palate is beautifully soft and fresh, with a minerality and fruity flavors like grapes and kiwi. The sweetness is followed by a bitter punch of acidity and astringency. The balance is good like a candy and a whip, and it is also unbearably delicious to finish sharply as it is!
It has an elegance that can also be felt in white wine.
It's still Tasake. It's the quintessential Tasake ✨.
Japanese>English