jkrabi
Sweetness with a freshness like champagne. From the name, I had imagined a more subdued sake, but this was unexpected.
Info.
Ingredient rice: Hanabukiyuki
Rice polishing ratio 55
Alcohol content 15.5
Sake degree ±0
Acidity 1.5
Location
I was having a drink with an old friend in Kichijoji for the first time in years. The restaurant we were planning to go to was fully booked, so we wandered around the Tokyu area looking for a place to eat. The crowd was quite large, probably because Corona had calmed down. We found an izakaya with good sake and fish, though it was a little expensive. We are happy to find a good place to drink.
Since using Sake-no-Wa, I have been wanting to drink sake, which has a good reputation and is expensive.
Japanese>English