じゅん
Speaking of food poisoning! I bought this drink because I wanted to know what it was called.
It has a slight yellowish tinge. No effervescence.
The aroma is slightly, grape-like sweetness. (Slightly.)
The mouthfeel is entirely watery. Light.
Then the sourness, you know!
I know what it means to be a foodie drinker! Slightly sweet.
It's very heavy (with a hint of alcohol). It's. It's not spectacularly sweet, so it doesn't fight with the meal.
If you drink it by itself, it might be a little heavy, but it goes smoothly with a meal.
It doesn't get tired of drinking. Good sake.
Japanese>English