Takashi
The one I've seen a few times at Sake-no-Wa and was a little curious about.
Takachiyo Sake Brewery's winding machine
First, you can taste the acidity, it's fresh.
Subtle shwashiness.
and a slight sweetness.
The name "bubble" makes me think of bubbles, but I don't know,
But it is because the rice is flat milled and washed with microbubbles,
I think it means that the rice is washed and polished very carefully and gently.
It is easy to drink and goes down smoothly 😋.
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