すいすい
Drunk on Gifu's Local Sake 2024@Tokyo
The eighth sake was Nakajima Brewery's "Re-finish Kijoshu" ♪
I must have never had kijoshu before! Since I had been craving a sweet sake by now, I was also attracted by the -35 sake degree value listed on the event pamphlet~.
The cute sushi label also caught my eye, but I relented and poured myself a glass of kijoshu.
Oh, oh, it was delicious 🥹💕!
Juicy and super sweet...that's good!
I would love to try it with a pound cake full of sake! Wouldn't that be a nice synergy?
It seems that "re-finish" means that the kijoshu was made with kijoshu. Since kijoshu uses sake where brewing water is used in the first place, the layering method of re-finishing kijoshu is amazing~.
I was getting drunk, so I had to finish off the event here 🍶 with a variety of sake, which was a great learning experience!
Japanese>English