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Jikin Junmai Ginjo Unfiltered Raw Yamadanishiki.
It has a moderate ginjo aroma with a hint of capriciousness. When you drink it, its freshness spreads and a fine, clean acidity comes in spurts.
After that, the full flavor of rice is followed by a moderate sweetness, and a slight gassiness gives it a pleasant freshness that is typical of unfiltered sake.
The pleasant bitterness peculiar to Jikin is also good from the mid-palate, and the astringency and umami remain in the mouth after you feel it has become sharp and pleasant.
Personally, I think it is my second favorite Jikin, after Tokujun.
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