BacchusNY
This one with a somewhat congratulatory name is my companion for this evening. When you open the bottle, you can feel the fresh and wonderful aroma that makes you drool! The aroma alone is enough to make a meal (a lie). It has a refreshing sweetness and a firm acidity. Fruit juicy and delicious. Paired with spinach/shimeji pickles with ponzu vinegar, it is a superb water. Too much to drink. The barracuda fish cake from Ito is also good, as the aromatic flavor of the ingredients mellows out the bitterness of the sake. I think Kyoto's senmaizuke (pickles) emphasize the bitterness of the sake. Pork ginger yaki/yuzu kosho brings out the flavor of the rice with less sweetness. Yummmm~. It was a wonderful encounter this evening as well!
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ジェイ&ノビィ
Good evening, BacchusNY 😃.
First time I've ever tried Sugata! It's a good name 🤗I might want to try the gohan🍚 just for the aroma 😆 The superb water🍶 will shine again with the ate 🌟.
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