しんしんSY
Full house again tonight!
A popular restaurant, crowded!
The next selection on the secret menu was Tobiroki!
The next selection from the secret menu was a Junmai Ginjo with a jet-black label!
Tonight's sake was more robust and dry than fruity 🍶.
Hiroki, you can never go wrong!
knowledge
Ingredients : Rice, Rice malted rice
(Koji rice: Yamada, Kake rice: Gohyakumangoku)
Sake Degree：+2
Acidity：1.7
Rice Polishing Ratio：50%/50
Alcohol percentage：16
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