ねむち
The 22nd Hankyu Brewery Festival (5)
Ryusen Yaezakura] booth.
They had been to the Kuramoto Festival before, but it seems they were unregistered. This brewery stores its sake in a limestone cave called Ryusendo.
I asked bouken, who had already tasted it once before, for his recommendation and tasted it.
◉Ryuusen Yaezakura Nakakumi Unfiltered Nama Sake
Something different, a bit nutty and complex with a lingering aftertaste. Slightly sweet.
◉Junmai Ginjo Ryoumi-Denjo
Summer sake but slightly sweet. Slightly sweet and a bit refreshing.
◉Special Junmai Ryusendo 1-year storage
When asked, "Do you like it strong?" I said yes, and he recommended this one. It has a bit of an aged feel and a rich, firm, mild sweetness, and I like the old label.
◉Special Junmai
The sake has a slightly sour taste from not being stored for a year, and has a completely different flavor. I prefer it when it has been stored.
◉Hi no tori junmai ginjoshu
A very easy-drinking, slightly sweet and smooth sake, with a little spiciness. It is easy to drink, slightly sweet and smooth, with a slightly spicy aftertaste.
Dry Junmai
Dry, but not too harsh, with a sharp dryness that is refreshing.
◉Morinotakara Matsutake Mushroom Sake
A liqueur made with matsutake mushrooms in honjozo sake. It has a slight aroma and taste of a certain type of soup.
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