3GAwKwm5YK
Firm rice aroma
Sake-like sake
No schwarziness, but the alcohol makes the mouth tingle.
Slightly sweet with a slightly bitter aftertaste that lingers for a long time.
Gentle sweet aftertaste like caramel or chestnut
Served with sea bream in coconut soup.
I'm leaving it all up to you with the pairings, but I still don't understand the strangeness of the pairings...
I don't eat this kind of delicate food often, so it's a mystery whether it goes well with sake or not
I personally didn't think it was a good match, as the smell of the fish skin, combined with the aroma of the fish, made it stand out in an unpleasant way and smelled fishy...
Japanese>English