Sakenomimaster
Fruity aroma and mouthfeel. On the contrary, the taste is crisp and the aftertaste is just like sake! The aftertaste creates a feeling of "This is sake!
It might be hard to drink it by itself (*subjective). It goes well with a wide range of Japanese food, from light dishes like sashimi to rich dishes like tempura.
The color is almost transparent, but has a slight yellowish tint.
Refreshing aroma. It has a strong ginjo aroma with muscat aromas.
The aftertaste is dry and crisp. The flavor of the rice is concentrated, and the taste, which can now be called bitterness, lingers forever.
Total score: 84 points (4 points for aroma, 5 points for mouthfeel, 4 points for taste, 3.5 points for aftertaste, 3.5 points for concept)
Japanese>English