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SakenowaRecord your sake experiences and discover your favorites
Ilaka銀・藍
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I got Iraka (甍), which is something of a reputation. Iraka...I couldn't read it. Now, open the bottle. The first aroma smelled a little like caramel...I had a bad feeling. When I put it in my mouth, I was surprised... The graininess and astringency is 10 times greater than that of Shinshu Kamerei Hitogokochi. Bitterness felt on both sides of the tongue. A little sweetness in the aftertaste. The lingering aroma leaves a cloying taste and grain smell in the nostrils that I don't like. Some people rate it as dry, but I think it is like adding astringency to sweetness. This is the kind I don't like... Let's put it down for a minute. Is there something wrong with this kind of label? It's a new brewery, so they're doing a lot of trial and error. They seem to have a red label and a black label. I'd like to try that one next time. My family is making a fuss about a sake bath. The bottle is a wine bottle with a top bottom.
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