ごぉにぃごぉ
I got Iraka (甍), which is something of a reputation.
Iraka...I couldn't read it.
Now, open the bottle. The first aroma smelled a little like caramel...I had a bad feeling.
When I put it in my mouth, I was surprised...
The graininess and astringency is 10 times greater than that of Shinshu Kamerei Hitogokochi.
Bitterness felt on both sides of the tongue.
A little sweetness in the aftertaste.
The lingering aroma leaves a cloying taste and grain smell in the nostrils that I don't like.
Some people rate it as dry, but I think it is like adding astringency to sweetness.
This is the kind I don't like...
Let's put it down for a minute.
Is there something wrong with this kind of label?
It's a new brewery, so they're doing a lot of trial and error.
They seem to have a red label and a black label.
I'd like to try that one next time.
My family is making a fuss about a sake bath.
The bottle is a wine bottle with a top bottom.
Japanese>English