Kumakichi
Otter's Kanzukuri Hayabune freshly squeezed raw, which you will want to drink at this time of the year.
Most of the Otters on the market are fire-aged and have a uniform taste, but I can't help but want to drink the Otter Nama-shu, which is only available for a limited time and in limited quantities!
And when it's made with a 30%-90% polishing ratio, it's bound to be good!
When you open the bottle, you will hear the pleasant sound of the bottle being opened.
When you take a sip, it has a refreshing fruity taste like green apples and a freshness that stimulates your taste buds!
Rice polishing ratio: 39
Alcohol content: 16%.
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