マサ
There's a Kouyigiku
When you try to open it, the lid blows off!
I'm addicted to Kohyogiku, and this is the fourth kind.
Thin and cloudy
You can feel the sourness, the fruity, the
You can feel the lactic acid bacteria.
From the third day, the fourth day is
well balanced
The flavor and acidity are mixed
It was delicious.
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