FUJIYAMA
Today, a Junmai Daiginjo from Hirotagawa, Fukushima Prefecture: ❣️
Not much aroma. When you take a sip, there is a slight piquancy throughout the mouth. There is not much aftertaste. It is good as a food sake. ‼️ but I would like to have more of the ginjo taste of Junmai Daiginjo. ❗️
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