Mitsuko
Hirokei Sake No. 44 is a new type of sake rice that was created through the efforts of many people involved in sake brewing and sake rice production in Hiroshima Prefecture to create a "better rice" for sake in Hiroshima.
This time, I decided to open two bottles at the same time and compare the hired and unpasteurized sake.
And the unpasteurized sake.
Faint yellow color. The aroma is sweet and full-bodied. Sweetness first. Then a melon flavor and a soft sourness. A crisp alcohol feeling.
Personally, I prefer unpasteurized sake.
Sake rice: Hirokei sake 44
Rice polishing ratio: 65
ALC: 18 degrees
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