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Kokuryu垂れ口純米吟醸
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ラル大佐
Travels in Kesennuma Part 2 From the second day, we went fishing, which was the original purpose of the trip! We heard that recently there is no fishing even in Oshima Island. My wife was taken to the breakwater and I to a friend's boat in Oshima, and we attacked root fish. The boat team went around from Ura-no-hama to the oyster farming area of Nagaura Suisan of Asadora. It is indeed a very shifty area, but it is not impossible to catch fish. We landed 6 flounder of about 30 cm. The reason why there are no splendid pictures of flounder is because we were concerned about the guide of the bowfin. It rained in the evening, and we had to leave the fishing rod. Now, the hanging mouth of Kuroryu. It was my first time to drink it, and I had an image of it being rich and mellow, but it was surprisingly refreshingly sweet and tasty! Thank you very much for your kindness!
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