熊谷 朋之
Good evening! (^o^)
The rush of the raging New Year's banquet since the beginning of January has come to an end (laughs).
It was quite difficult for me to keep in good physical condition because of the development as if I was going to release the depression that I could not do for 3 to 4 years due to Wuhan pneumonia.
(^_^;)
Well, rather than drinking something I didn't want to drink, I was allowed to do as I pleased, such as having it on hand, looking for interesting brands, and checking out new brands of Yaezakura for that matter (BAKU).
(Bakudan) I am trying various things, though I am still in a state of groping, because bringing sake to a large gathering is only possible in an environment that allows me to do so to some extent.
This is the "Ryusen Yaezakura Special Junmai Nakakumi Unfiltered Nama Sake" that I brought to the Shokokai.
This is the newest product of the toji who came from Mutsu Hachisen.
Since President Yaegashi Yoshikichiro was next to me (lol), we decided to drink the bottled one together.
Oh, it has a slight sourness.
It is sweet and tasty, but the acidity is so pronounced that you don't get tired of drinking it.
President Yoshiichiro also emphasized, "This sourness is important.
Everyone drinks it with pleasure.
Surprisingly, local people don't drink local sake, so I thought this kind of thing was important again (laughs).
It was delicious!
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