kizens
Melon, banana, sweetie, lemon water, and whey aromas.
Smooth and slightly effervescent.
Delicate, yet loaded with sweetness and autumnal flavor. Lemon water-like flavors, acidity, and a moderate astringency.
Pair with Kurosaki dada-cha-mame, stir-fried Chinese cabbage and bean sprouts, grilled white eggplant and mizu-aubergine with Josephine sauce, oboro-tofu, harusame salad, and saikyo zuke-zuke (pickled sea bream).
Vacuum-packed with space brothers.
What a great Nishidomura Yamada Nishiki. We had to wait for the harvest moon of mid-autumn before we could enjoy it.
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