SAMURAIZ
Today is nori nabe, so I will have Kikuhime "Sakiichiru" at room temperature.
I took a sip with an appetizer while waiting for the nabe.
It has a nice color that seems to be loaded with umami, and when you sip it, the umami and sweetness of the Yamadanishiki rice spreads quickly in your mouth. The rich, mellow flavor that can only be conveyed at room temperature is a nice touch.
It is a perfect match with the broth of the finished nori nabe. Drinking sake with the broth from the nabe... "Yum! It is a sake like this.
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