mayu
There is no standing scent and the air is cool and refreshing. I am very thrilled by this feeling of the air on the surface of the water. For example, the air on the surface of the water just before you put your mouth to the surface tension of the mokkiri.
When I put my mouth on the surface of the water, thin slices of papaya and popo slices are swooped in with the cool air. A slightly sweet film stuck to the inside of my mouth.
Daiginjo that has no standing aroma but when you put it in your mouth, the warmth in your mouth makes it aromatic. How sexy🫦!
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