Takaji純米 雄町 無濾過生原酒
ずおとん
It is brewed in Omachi and is said to be made with local rice and water.
It has a fresh, sour, fruity, woody aroma of white grape type, muscat-like, with strong acidity and umami, moderate sweetness, and a little bitterness and astringency in the latter half. The overall impression is of a strong flavor. There is also a tangy, gassy sensation. It was delicious. Thank you for the meal 😊.
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