ykyk
One of the pleasures of domestic business trips is procuring local sake. I have a weakness for "limited edition" sake. Hokkaido's rice is delicious, so naturally the sake is delicious, too. The taste of Junmai Daiginjyo is a classic. It is good during a meal, but I like to drink it cold and savor it. It has a deep flavor. In my opinion, this is what Hokkaido is all about.
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