bonchi
Slightly muffled, clear with a yellowish tinge. Aroma reminiscent of acetic acid, sweet aroma reminiscent of local hinode candy, and a grainy aroma. The aroma is strong. The mouthfeel is mellow. Immediately, a firm acidity rushes in, and a rich and complex flavor spreads. It has a long aftertaste with a bitterness that gradually numbs the tongue. A full-bodied sake.
Japanese>English
bonchi
When warmed, it has a pronounced aroma reminiscent of pre-baked bread dough. The flavor remains intact.
Japanese>English