タロウ
Not sludgy but firmly muddy. Slightly yellowish.
Mild but gorgeous aroma. Lactic acidity and rice-like aromas with hints of apple and pineapple. There are some nuances of maturity.
At room temperature, it has a gentle sweetness and layered acidity. The acidity is the main component, but it is not too strong. Complex acidity.
Warm it up.
A full sweetness develops. The acidity is less pronounced than at room temperature and tightens the overall profile. The moderate bitterness broadens the flavor scale.
It is a relaxed and leisurely sake.
It goes well with cooked vegetables and spicy dishes such as curry.
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