Okuharima播秋 山廃純米 兵庫夢錦 生 R5BY
まつちよ
Okuharima Bariju, brewed for the first time since Mr. Yamauchi moved to Okuharima.
We had it warmed 🍶.
The aroma on the nose is sweet with a slight grain aroma and a hint of lactic acidity.
The palate is dry and refreshing with a delicate acidity and the beautiful sweetness and umami of Yume-Nishiki.
Compared to the 26BY that we drank in May, the acidity is tame, but the balance of sweetness and umami is very good (in the sense that it is generally well received).
As a member of the "perverted sake lover's club," I prefer a more acidic wine 😇.
When it gets a little cooler, I plan to buy a bottle and leave it uncorked at room temperature 😘.
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