SAMURAIZ
The days are still hot, but the season is autumn. It is the season of hiyaoroshi.
Mutsu Hachisen's Midori label is ready to drink.
It has been left to sit for one summer after being fired once, but when the bottle is opened, it makes a lively sound.
When you take a sip, it has a strong sense of gas and a fruity melon aroma spreads in your mouth.
After that, there is a sourness and a calm sweetness. It is a sake that you will never get tired of drinking.
We enjoy it with iburi ginger and cream cheese at the beginning of drinking.
It is so good that we are about to enter the World Cup basketball tournament. I have a feeling it probably won't last until half time.
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