あじゃぱー
Kouei Chrysanthemum 5 kinds drinking comparison.
Gekko is the only Kouei-Kiku brewery that makes its own sake. Gekko is the only Kouei Chrysanthemum sake made with a traditional sake yeast yeast yeast yeast.
It does not have that much lactic acidity, but it has a good balance of moderate acidity, sweetness, and umami.
After opening the bottle, the sweetness and umami increase and the taste becomes robust and delicious.
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